What am I talking about? The ever so delish lemon, garlic, tahini combo you find with Mid-Eastern faves like falafels and kebobs. Each time I make it I vow to keep a constant stash in my fridge. It stands in well for the proverbial hummus dip I so love.
Here I show it with a salad and it is a dip everyone seems to flock to when it's on the table.
For the recipe and yet another fab idea to use this in a main course read on.