Serves 4–6

Ingredients

• 3 cups fresh salad greens, your choice
• 1 cup Napa cabbage, finely chopped
• 1 cup red cabbage, finely chopped
• 1 Red pepper, cut into thin strips
• 1 Avocado, cut into thin strips
• Fresh herbs such as cilantro, parsley and sesame seeds, to garnish

Lemon Ginger Vinaigrette

Ingredients

• 2 tsp garlic, minced
• 6 tbsp pickled ginger juice* (if using sweetened pickled ginger honey may not be needed)
• 2–3 tbsp pickled ginger, minced*
• 4–6 tbsp fresh lemon juice
• 2 tbsp rice wine vinegar*
• ½ cup sesame or canola oil
• 2 tsp liquid honey, if desired
• Freshly ground pepper to taste
• ½ tsp sea salt, or to taste

To serve

1*Wasabi, picked ginger, and *Nori leaves or sheets

Directions

1Prepare the vinaigrette by shaking the ingredients together in a small jar with a tight fitting lid.

2Toss salad, drizzle with vinaigrette and garnish.

3Serve the salads with Wasabi, and pickled ginger. Use the Nori as a wrap for the greens. Roll and enjoy your sushi style salad.

As an alternative, top salads with smoked salmon, shrimp, or spicy crab.

I love to use freshly grated horseradish instead of Wasabi powder due to the added green food coloring in most North American Wasabi.