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ROASTED BEET n’ CASHEW CRÈME DIP w/ ZATAAR
Recipe created by Teri Gentes www.terigentes.com  – permission required to republish.

When I was first offered this delish dip it was made with yogurt and I just knew I needed to make a vegan version and this is exactly what I did. The mid-Eastern spice Zataar is a fragrant and intriguing spice combo I love and it pairs perfectly with the sweetness of beets. Find it in most mid-Eastern grocers and try using it for grilled veggie marinades as well as in this dip. It goes wonderfully with eggplant and courgettes - zucchini.

Appetizer, dip
Vegan, gluten, soy, corn-free                                                                  
Prep and bake time: baking 60 mins, 10 minute to mix
Yield: approx. 2-3 cups pending on the size of the beets

INGREDIENTS
 
2 fresh, organic, medium size beets (approx 1 lb each)
2 – 3 garlic cloves, crushed
Jalapeno or habanera chili pepper, roughly sliced, to taste, seed if desired)
½ cup cashew butter plus a few tbsp water as needed to create dip consistency you desire
1 - 2 tbsp lemon juice, to taste
2 tbsp Maison Orphee robust organic olive oil
1 tbsp zataar (full flavored mid-eastern spice blend) or more to taste
½ - 1 tsp unrefined sea salt
 
GARNISH:
Fresh mint or cilantro
Extra zataar, sesame seeds or cashews, raw or toasted
 
DIRECTIONS
  1. Line a baking dish with parchment and roast beets at 375-400F approx one hour or until a knife easily slides into the center.  Cool, peel, cut into pieces and place into food processor along with the remaining ingredients.
  2. Process until smooth, taste and adjust seasonings if desired.
  3. Garnish with mint and cilantro chiffonade, additional zataar and raw or toasted nuts or seeds.
 
TERI’S TIPS:
  • Make your own savory cashew crème - recipe in Teri's Tips here ( be sure to scroll down the page for the savory version).

Teri Gentes - Whole Self Lifestyle Wellness
International Speaker|Self-care Coach|Author|Chef|Trainer|Ambassador
Certified Wellness and Nutritional Consultant, Personal Trainer,
Yoga and Group Fitness Instructor

Recipes property of Teri Gentes - Permission required to reprint

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