REAL TALK - REAL FOOD - REAL HEALTH - REAL PUSH BACK
What am I referring to? There are so many things to address yet we we can only begin with one. Today, it's this article I saw posted in CHILDREN'S HEALTH DEFENCE
I share an excerpt with the link to the full article below.
"Knowledge enables better decisions". T.Gentes
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‘Techno Foods’ Won’t Feed the World — But They’ll Make Tech Entrepreneurs Richer
Foods invented in laboratories and produced in factories won’t improve the quantity or quality of our food supply, so who benefits? The business entrepreneurs who see food as a commodity to be patented and profited from.
When greenhouse gases from livestock farming were shown to be contributing to climate change, a Silicon Valley company, Impossible Foods, claimed it could reduce the carbon footprint of meat production by making it in laboratories.
They created the Impossible Burger, which was fake meat made from an assortment of highly processed ingredients, including soy leghemoglobin derived from GM yeast and 46 additional yeast proteins — some of which were unidentified and untested for safety.
by GMWatch June 6, 2024
However, when John Fagan, Ph.D., at the Health Research Institute, conducted an analysis comparing cow’s milk to synbio milk he found essential nutrients in real milk missing in synbio milk, including vitamin E.
The amino acid composition of one whey protein was 57% different from cow’s milk and a second was 46% different. The synbio milk contained 92 small molecules that have never been part of the human diet and whose identity is totally unknown to science.
Lab meat (or cellular meat) is not “fake” meat but is an attempt to grow real meat in a laboratory. Stem cells are taken from a live animal and placed in a man-made soup of genetically modified growth hormones and other synthetic “nutrients” which are brewed together in steel vats or bioreactors.
Continue reading the entire article by clicking HERE
Teri Gentes