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CACAO BANANA CHIA POWER PUDDING

Breakfast!  It’s touted as our most important meal for numerous reasons including kick-starting metabolism after your overnight fast, enabling better brain power and stabilizing blood sugars to avoid a mid-morn crash and the often accompanying binge! 

Some just plain and simple, find breakfast to be the best meal of the day. If you’re not convinced this recipe may change your mind.  Besides being easy to make (best prepped the evening before) this recipe is oh-so-yummy, promotes alkalinity and can be varied to your desire.

You can change the fruits, sub in vanilla, or orange for the chocolate and change the toppings.  Because it’s so good I suggest you make a few days’ worth as well for it will keep in the fridge 3 days or so.

 




  • Breakfast, Snack, Pre-Post Workout meal
  • Prep Time: 5 min plus overnight soaking if desired
  • Yield: Serves 1
  • Vegan, gluten, soy, corn free
 
INGREDIENTS

3 tablespoons chia seeds
2/3-1 cup dairy-free milk
1 small ripe banana, mashed
1 heaping teaspoon raw cacao powder
Stevia or maple syrup if needed, (to taste, optional)
½ vanilla extract
Generous pinch cinnamon, cardamom, nutmeg, ginger powder
 
TO SERVE:
Fruits, hemp seeds, raw cacao nibs, whipped crème, orange zest…
 
DIRECTIONS                                      
  1. For best results, mix the main ingredients the night before in a mason jar and let it set in the refrigerator. The next morning it’s ready to go. If you forgot to do this – just let stand 15 minutes in the morning. 
  2. When ready to eat garnish as desired and enjoy.
 
TERI’S TIPS
Great add ins to amp up the nutrient density.
  • 1 serving Sunwarrior Liquid Rush liquid vitamins or Liquid Light
  • 1 serving Miski maca powder

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Teri Gentes - Whole Self Lifestyle Wellness
International Speaker|Self-care Coach|Author|Chef|Trainer|Ambassador
Certified Wellness and Nutritional Consultant, Personal Trainer,
Yoga and Group Fitness Instructor

Recipes property of Teri Gentes - Permission required to reprint

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