FRAGRANT FORBIDDEN BLACK RICE
Recipe created by Teri Gentes Permission required to reprint. www.terigentes.com
The first time I heard of forbidden rice I knew I would love it. Exotic, ebony black and anti-oxidant abundant plus it tastes so great. How could I not love it? It plates up so pretty and adding the spices makes it even more fabulous. Slightly sticky its just wonderful for nori wraps as well as being the most wonderful side for your main dishes no matter what ethnic cuisine you are enjoying.
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Recipe created by Teri Gentes Permission required to reprint. www.terigentes.com
The first time I heard of forbidden rice I knew I would love it. Exotic, ebony black and anti-oxidant abundant plus it tastes so great. How could I not love it? It plates up so pretty and adding the spices makes it even more fabulous. Slightly sticky its just wonderful for nori wraps as well as being the most wonderful side for your main dishes no matter what ethnic cuisine you are enjoying.
Click here to read more
FRAGRANT QUINOA - Toasted, Nutty
Recipe created by Teri Gentes Permission required to reprint.
Ancient grains are great in your diet and toasting grains before cooking simply makes them taste fabulous. Adding in shallots and garlic and you are creating an `mmm` response when you dig in to your pilaf. To be even more gourmet like, toast 1é2 cup nuts or seeds in the pan before you begin your quinoa and reserve these for topping once done. Layering flavors and textures is what makes your creations stand out from the rest!
Click here to read more
Recipe created by Teri Gentes Permission required to reprint.
Ancient grains are great in your diet and toasting grains before cooking simply makes them taste fabulous. Adding in shallots and garlic and you are creating an `mmm` response when you dig in to your pilaf. To be even more gourmet like, toast 1é2 cup nuts or seeds in the pan before you begin your quinoa and reserve these for topping once done. Layering flavors and textures is what makes your creations stand out from the rest!
Click here to read more