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TERI’S CLASSIC MARTINI
 
I love a really good martini! Yes I know, it’s a funny line for of course this is very subjective. We all have our own version of what ‘really good’ translates to in accordance to our own taste-buds.  My essential with martinis in particular– shake 50 times or more over a shaker full of ice for a shards of ice crystals cocktail. It’s the best!  You will also see a little more vermouth go into my martini yet I will make yours to order so fret not. High quality olives are a yummy addition as the salt marries so well with vodka and gin. Try your next martini my way and let me know what you think.
 
It’s a preferred cocktail for me as I am not fond of sweet drinks. Even a margarita is more on the sour side for me and a tequila martini is oh so good yet that’s a different recipe for another occasion.  Right now – give my classic a try.
 
INGREDIENTS:
2 oz gin or vodka or a combo,
Dry vermouth to taste, I go heavy with this preferring the smoother version of a martini
A splash of olive juice, if desired
Lemon twist or olives or both
 
DIRECTIONS:
  1.  Add ice to both the shaker and martini glass
  2. Measure all the liquids into a chilled shaker
  3. Shake the living daylights out of the mix, dump ice
out of the glass and strain your frosty martini in and
garnish as desired.
 
TERI’S TIP: Yes she is obsessive about cold martinis. Ha ha!
  • Keep your martini wonderfully chilled by holding your glass by the stem! 
 
Photo credits
 


Teri Gentes - Whole Self Lifestyle Wellness
International Speaker|Self-care Coach|Author|Chef|Trainer|Ambassador
Certified Wellness and Nutritional Consultant, Personal Trainer,
Yoga and Group Fitness Instructor

Recipes property of Teri Gentes - Permission required to reprint

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