Teri Gentes
  • HOME
    • Disclaimer
  • ABOUT
    • SPONSORS
    • WHOLE-SELF HEALTH WELLNESS PARTNERS
    • CONTACT
  • EVENTS | COACHING
    • COACHING PACKAGES
    • RETREATS, WORKSHOPS, SEMINARS,BOOKS to BUY >
      • Wellness Programs
      • Eating Essentials Series
      • Healthy Living for Life
      • Coporate Seminars - Workshops
      • Cooking workshops
      • E-book: EASY RECIPES TO HEAL INFLAMMATION
  • RECIPES
    • APPETIZERS and DIPS >
      • Almond Date n Rosemary Appetizer
      • Baba Ganoush - Eggplant Dip
      • Bite Size Bruschetta Baskets
      • Black Bean Salsa Dip
      • Faux Tuna Bruschetta
      • Cauliflower Drumsticks - roasted!
      • Chunky Guacamole
      • Eggplant Dip with Pomegranate Molasses
      • Hummus - A fabulous basic recipe
      • Mediterranean Tapenade
      • Nori Rolls - Vegan Nut Pate filled
      • Salad Rolls with Satay Sauce
      • Raw Nut n Seed Sushi Rolls
      • Roasted Beet Hummus
      • Rosemary Hummus
      • Sassy Mango Salsa
      • Sassy Salsa
      • Spicy Roasted Beet n Cashew Creme Dip w/ Zataar
      • Spicy Sweet Potato Lentil Sunbutter Hummus
      • Spring Pea n Mint Hummus
      • Savory & Spicy Nut Cheese Stuffed Dates
      • Stuffed Mushroom Veggie Caps
      • Vegan Raw Nut Pate Tapas
    • BEVERAGES >
      • Almond Coconut Milk - non-dairy
      • Double Chocolate Spanish Coffee
      • Early Morning Alkaline Elixir
      • Electrolyte Water
      • Golden Matcha n Mocha Latte
      • Iced Cafe Matcha-Cino
      • Maple-Nut Banana Shake
      • Red Velvet Beet Latte
      • Vanilla n Caramel Malted Maca Latte
      • Watermelon Coconut Water Slushy
    • COCKTAILS >
      • Margarita - The Watermelon Classic
      • Double Chocolate Spanish Latte
      • Espresso Martini - Mocha Magic
      • Skinny Citrusy Minty Cocktail
      • Super Citrus Summer Cocktail
      • Teri's Classic Margarita - 3 ingredients
      • The Best Sangria - Authenic
      • The Classic Martini
    • BREAKFASTS & BREADS >
      • Avocado Toast Breakfast Creations
      • Banana Walnut Muffins
      • Berry Berry Chia Bowl w/ Strawverry n Balsamic Compote
      • Best Ever Morning Magic Muesli
      • Breakfast Torte - tahini, molasses, cacao crunch
      • Breakfast Pizza with SUNBUTTER
      • Buckwheat Pancakes w/ SunButter Maple Creme
      • Cashew Creme Parfait
      • Cheesy Tofu Scramble
      • Chia Parfait with Cherry Compote
      • Chia Parfait Basics
      • Chocolate Chia Parfaits - Overnight
      • Cinnamon Kissed SunButter n Coconut Granola
      • Cacao & Banana Chia Power Parfait
      • Crazy Good Grainless Granola
      • Creamy Lemon Berry Parfait
      • Criunchy Granola Bark
      • Espresso Parfait
      • Fully Loaded Apple Nachos
      • Granola, Maple Walnut
      • Maple-Orange Breakfast Bowl
      • Muesli Mix - Multi-use rawesome yum
      • Nutty, Seedy, Grainy Bread
      • Over-night Double Apple Ginger Oats
      • Pancakes - Crazy Good Coconutty
      • Pumpkin Berry, Nut Crème Breakfast Bowl
      • Pumpkin Power Muffins
      • Pumpkin Spiced Butter Parfait
      • Quinoa Porridge Breakfast Bowl
      • Quinoa Porridge
      • Ris-oat-o (The best oatmeal you'll ever have!)
      • Savory Steel Cut Ris-oat-o Breakfast Bowl
      • ‘The Vegan Avocado McMuffin Breakfast
      • Triple Chocolate Bullet Proof Breakfast Cookies
      • Quinoa Porridge with Caramel Date Jam
      • Yogurt - non dairy lemon creme
    • BREAKFAST EXTRAS >
      • Nut/Seed Butter Creme
      • Sweet Simple Nut or Seed Creme
    • SAVORY BREAKFASTS
    • SMOOTHIES >
      • Chocolate SunButter Smoothie Sundae
      • Green Velvet Squash n Cinnamon Spice Smoothie
      • Evergreen Fig and SunButter smoothie
      • Kiwi Lime Pie Smoothie
      • Mint Pattie Smoothie Bowl
      • Multi Berry Smoothie Bowl
      • Pear and Banana Blast Smoothie
      • Pumpkin Pie Perfection - Smoothie
      • Raspberry Rose Smoothie
      • Raw Cacao Banana Butter Smoothie Bowl- vegan heaven!
      • Red Velvet Chocolate Cream Smoothie
      • Simple Smoothie Bowl Basics
      • Sunbutter and Banana Butter Swirl
      • Super Power Pear Smoothie
      • Tart Green Apple Goodness
      • Tropical Inflammation Busting Smoothie
    • SEXY SALADS AND DRESSINGS >
      • Asian Toasted Sesame Spinach Salad
      • Avocado Salad
      • Beet Salad w/ pistachios
      • Curried Quinoa and Black Bean Salad
      • Chickpea Salad W/ Creamy Tahini Dressing
      • Creamy Garlic Tahini Dressing
      • Crunchy Warm Walnut Quinoa Salad
      • Fall Harvest Roasted Squash and Kale Salad
      • Mango Blackberry Spinach Salad
      • Mango Chickpea Salad with Blackberry Vinaigrette
      • My Big Fab Greek Salad w/ Faux Feta
      • Salad Rolls w/ Spicy Sunbutter Sauce
      • Salad Dressings - 3 favorites
      • Shades of the Rainbow Super Salad
      • Simple Salsa Black Bean Salad
      • Spinach and Raspberry Salad with Raspberry Vinaigrette
      • Spring-Green Salad Dream
      • Super Fresh Berry n Herb Salad
    • STEAMY SOUPS >
      • Anti-inflammatory Indian Spiced Soup
      • Butternut Squash Red Lentil Soup
      • Creamy Spiced Carrot Soup
      • Creamy Parsnip Broccoli Soup w/Thai Basil
      • Green Minestrone Soup
      • Italian Kale and Bean Soup
      • Spicy Sweet Potato African StyleSoup
      • Thai Butternut Squash Soup
      • Vegan Cheesy Cauliflower Potato Soup
    • MAIN COURSES - Lunch and Dinner >
      • Baked Tempeh or Tofu w/ Satay Sauce
      • Better than Bought Pizza
      • Chili Mole- BIG Batch, spicy, smoky
      • Creamy Vegan Risotto
      • East Indian Pasta w/ zucchini noodles
      • Grilled Tofu Cutlets Provence
      • Honey Garlic Tofu Nuggets w/ Spicy Sauce
      • Italian Vegan Meatballs
      • Jamaican Tempeh with Ginger Lime Sauce
      • Latin Scramble
      • Lentil Spinach Patties
      • Maple n’ Pesto Wild Salmon Brulee
      • Marinated Asian Cutletts
      • Morrocan Carrot, Mint, Quinoa Pilaf
      • Mushroom Lentil Loaf and Burgers
      • Pad Thai with black bean pasta
      • Portobello Burgers
      • Portobello Pizza - over warm spinach
      • Provence Cutlets with crisy capers
      • Provencial Wraps Everyone Loves
      • Quesdillas - vegan or veg
      • Quinoa Stuffed Red Peppers
      • Red Thai Coconut Chickpea Curry
      • Refried Black Beans-smoky n spicy
      • Roasted Cauliflower and Walnut Meat
      • Roasted Lentil Walnut Stuffed Portobello Mushrooms
      • Roasted Veggie Torte - shortcut version
      • Savory Sunflower Pate Collard Rolls
      • Smoky Black Bean Burgers
      • Smokey Walnut Meat Tacos
      • Spicy, Italian Stew
      • Spicy Tofu Tacos-Overstuffed
      • Taco Boats with Smoky Taco Meat
      • Tex-Mex Sweet Potato Power Plate
      • The Vegan Margherita Pizza - My way!
      • Vietnamese Salad Rolls w/ Peanut Sauce
    • GRAINS >
      • Brown Rice - basic recipe
      • Forbidden Black Rice
      • Quinoa Pilaf - Toasted & Nutty
    • VEGETABLES >
      • BBQ Spiced, Grilled Carrots
      • Butternut Squash Patties
      • Crispy Coconut Brussels Sprouts n Coconut, ginger sauce
      • Caramelized Roasted Vegetables
      • Cauliflower Roast with the best Dijon Dressing
      • Divine Smoky Roasted Cauliflower
      • Garlicky Kale Saute
      • Oven Roasted Brussels Sprouts with Dijon Mustard Date Glaze
      • Oven Roasted Potato Bites
      • Roasted Broccoli
      • Pan Sauteed Asparagus w/ garlic
      • Swiss Chard - Garlic Sautéed
    • SNACKS, SIDES & MORE SAUCES >
      • Cashew Cacao Clusters
      • Coconut Crunch
      • Coconut Chipotle Kale Chips
      • Crispy Coconut Bacon Bits
      • Gomasio - salt alternative
      • Sensational Cheezie Popcorn
      • Smoky Tempeh Bacon
      • Sweet n Spicy Maple Nuggets
      • Teri's Roasted Tamari Nut Mix
    • SAUCES, SIDES, CHEESE >
      • Amazing Garlic Scape Pesto
      • Asian Ginger Sauce
      • Beautiful Basil Pesto - dairy-free
      • Chimichurri Sauce
      • Cashew Ricotta Cheese - creamy deliciousness
      • Cashew Cheddar Cheese
      • Cashew Parmesan
      • Roasted Red Pepper Sauce - all purpose perfection
      • Peanut Sauce - the best ever!
      • Savory Cashew Creme
      • Savory Red Lentil Wraps
      • Simple SunButter Satay Sauce
      • Smoky Miso n SunButter Sauce
      • Sun-Dried Tomato Cashew Dip
      • Tomato Pasta Sauce, Simple Simmer
    • SWEET SAUCES
    • SINFREE SWEETS >
      • Almond Shortbread Cookies
      • Apricot Orange Cashew Bars
      • Banana Butter Bites
      • Berry n Chocolate Oatmeal Cookies
      • Blueberry Cashew /Cheesecake w/ blueberry coulis
      • Brownie Bites with SunButter Swirl
      • Caramel Sauce Sauce
      • Carrot Cake Power Balls
      • Carrot Cake w/ cream cheese icing - vegan
      • Chocolate Chip & Toasted Coconut Cookies - gluten and egg free
      • Chocolate Breakfast Bark
      • Chocolate Cheesecake - Dairy-free and Divine
      • Chocolate Orange Date Truffles - dairy-free decadence
      • Chocolate Truffles, walnut and whiskey
      • Chocolate Pots de Creme - Dark and Delicious
      • Chocolate Super Cups with SunButter
      • Chunky Addictive Chocolate Bark
      • Coconut Creme Mango Parfait
      • Coconut Whipped Creme
      • Crazy-Good for you Cookies
      • Ferrero Rocher - Hazelnut Truffles
      • Flourless Espresso Double Chocolate Brownies
      • Frosty Pineapple Slush
      • Frozen Banana Blast wtih a super-food Booster
      • Hazelnut Crunch Truffles
      • Healthy, Heavenly Chocolate Chip Oatmeal Cookies
      • High Protein Banana Walnut Loaf
      • Love Bites - vegan turtles
      • Maple Walnut Ice Creme
      • Paleo, Keto, Vegan Pumpkin Muffins
      • Peanut Butter Chocolate Eggs
      • Peppermint Cacao Crunch Power Balls
      • Power Balls - with a little crunch
      • Pumpkin Cashew Cheesecake
      • Raspberry Cheesecake w/ Raspberry Orange Coulis
      • Pumpkin Spiced Sweet Potato Pie - vegan
      • Raw Cacao Brownies
      • Raw Vegan Cashew Crème Parfait
      • Rhubarb & Strawberry Crunchy Crisp
      • Sunbutter Pots de Creme au Chocolate
      • Super Stamina Power Balls
      • Sweet Potato Pumpkin Spiced Pie w/ whipped coconut creme
      • Summer Berry Fruit Crisp
      • Super Hero Protein Balls or Bars
      • Tiramisu - Dairy-free
      • Truffles - chocolate, walnut n whiskey
  • BLOG POSTS
  • FAVORITE FINDS
    • INFO: Problems with produce
    • The dirty insides of what's inside.
  • HABIT HACKS
  • NEWSLETTER
  • ARTICLES
    • MEAL PLANNING BASICS - MENU IDEAS
    • ONE WINE (or beer, cocktail) One Water!
    • THE SHIFTING LANDSCAPE OF HOME-MADE FOOD AND MEAL MANAGEMENT
  • VIDEOS
  • RESOURCES I ENJOY
Picture
RASPBERRY CHEESECAKE W/
RASPBERRY ORANGE COULIS

 
One of my favorite ‘oh wow’ desserts!  A cashew cheesecake infused with orange and robed in berries! It’s rich, thick and creamy, screaming of indulgence and just begging to be enjoyed.  I've long been a fan of cheesecake yet with years of extremely little to zero dairy intake and the reality that it’s a top food allergen, I abstain.  Far be it from me not to find a delish alternative however and that is exactly what you get with this recipe.  There is no need to announce this is vegan (unless there are nut allergies) for your guests will only know they are eating a truly fantastic and ever so easy to make, dessert. I’ve impressed hard core cheesecake fans with this cake and the requests for the recipe are close to begging.  The numerous benefits that come with eating heart healthy, fiber rich and nutrient dense nuts only make it easier to justify having a big piece of cake. 
 
Did you know? Cashews are cholesterol free, an excellent source of copper, and a good source of phosphorus, magnesium, manganese, and zinc.

  • Dessert, snack or just pure, indulgent comfort food
  • Serves 10 - 12
  • Prep time: 15 minutes plus 4 hours soaking time 
  • Freeze time: 4 hours
  • Vegan, Raw, gluten/soy/grain free
 
CRUST INGREDIENTS:
1½ cups raw almond or pecan meal 
1/3-1/2 cup medjool dates, pitted
2 tbsp coconut oil, room temp
1 tsp real vanilla extract or Cointreau
1 tsp organic orange zest
1 pinch sea salt

 
FILLING INGREDIENTS
3 cups raw cashews, soaked 4 hours or overnight, rinsed and drained
¾ cup freshly squeezed orange juice
½ cup maple syrup
½ cup coconut oil, warmed to liquid in a hot water bath
1 tsp vanilla 
1 oz Cointreau, optional
1 heaping tsp organic orange zest
½ teaspoon sea salt
 
     
TOPPING:
Fresh raspberries or berry orange coulis or chia jam and additional orange zest
GARNISH: 
Dark chocolate shavings, coconut cream etc as desired
 
DIRECTIONS:
  1.  Blend the crust ingredients together in a food processor until it starts to stick together with 1/3 cup of the dates. Add extra dates only if needed.  Press the crust into the bottom of a 9 inch, parchment lined spring form pan, to about ¼ inch thickness.  Set aside while you make the filling. 
  2. In a high speed blender or food processor blend together cashews, agave or maple syrup and juice. Blast until creamy and smooth, scraping down the sides occasionally if necessary.
  3. Add remaining ingredients and continue to blend until mixture is well combined. The consistency will be similar to a thick pudding.
  4.  Use a spatula and pour/scrape the filling on top of the crust; smooth evenly with the spatula. Cover the cheesecake and place in the freezer on a flat surface for approx 4 hours or until frozen throughout. 
  5. When ready to serve, remove the cheesecake from the pan and let stand at room temp for 20 minutes or so then garnish as desired and slice into 10 – 12 slivers.  Return any leftovers to the freezer or fridge until you are ready to enjoy again.  This delish cake will keep up 2-4 weeks in the freezer if well wrapped. 
 
SIMPLE RASPBERRY AND ORANGE COULIS
  1. Wash and slice 2 cups organic raspberries (reserve 12 or so for garnish.  Cook over medium heat in a sauce pan with a splash of fresh OJ and maple syrup.  Once boiling, reduce heat to simmer and continue to cook until your berry mix is thickened to coat the back of a spoon.  Add an oz of Cointreau if desired.
  2. Let cool and then puree ½ of the mixture if desired then chill.  When you are ready to serve your cake, spread the thickened coulis evenly over the entire cake, garnish as desired and relish in this delish dessert.
 
TERI’S TIPS:
  • The cake is best made in a high speed power blender like the affordable Harley Pasternak by Salton.  If making this in a food processor, be patient and blend for a few minutes at a time until the cream is smooth and silky for the best texture. 
  • Sub with raspberries if desired. Frozen berries work well too when berries are out of season. They are often my go-to and having a stash on hand is always suggested.

Teri Gentes - Whole Self Lifestyle Wellness
International Speaker|Self-care Coach|Author|Chef|Trainer|Ambassador
Certified Wellness and Nutritional Consultant, Personal Trainer,
Yoga and Group Fitness Instructor
Cooking Workshops and Private Coaching
Specialized Catering Services Available

Recipes property of Teri Gentes - Permission required to reprint

                            Disclaimer                                                                                                 © COPYRIGHT 2025 ALL RIGHTS RESERVED.