FALL HARVEST ROASTED VEGGIE N KALE SALAD
Recipe created by Teri Gentes, permission required to republish www.terigentes.com
The harvest bounty is in! Making the most of in-season produce is the best way to eat and come the fall harvest squash like butternut and pepper as well as cabbage abound. I love to use butternut in this salad and combine it with cruciferous veggie stars cabbage and kale. Cruciferous vegetables have fabulous anticancer benefits and pack a punch of folate, vitamins C, E, and K, and fiber. Not everyone loves kale and cabbage yet this salad always wins rave reviews and I attribute this to the love I put in my creations (smiling at you) as well as the touch of sweetness in the squash and white balsamic vinaigrette. Plus chopping these veggies in a food processor renders a nice texture that takes the flavors of the dressing more easily. Give it a try and let me know how you like it. I'd love to hear from you.
Click here to read more.
Recipe created by Teri Gentes, permission required to republish www.terigentes.com
The harvest bounty is in! Making the most of in-season produce is the best way to eat and come the fall harvest squash like butternut and pepper as well as cabbage abound. I love to use butternut in this salad and combine it with cruciferous veggie stars cabbage and kale. Cruciferous vegetables have fabulous anticancer benefits and pack a punch of folate, vitamins C, E, and K, and fiber. Not everyone loves kale and cabbage yet this salad always wins rave reviews and I attribute this to the love I put in my creations (smiling at you) as well as the touch of sweetness in the squash and white balsamic vinaigrette. Plus chopping these veggies in a food processor renders a nice texture that takes the flavors of the dressing more easily. Give it a try and let me know how you like it. I'd love to hear from you.
Click here to read more.