Everyone I know; well most everyone has a very serious desire to eat healthier.
They truly want to. Every client, friend and colleague is sincere in their intentions. The trouble erupts with the demanding, over-committed pattern of life in our present world. Even our growing number of retirees state their days are overly booked and the 'I'm so busy' proclamation is ever buzzing about. We are all so BUSY and meal management is seemingly impossible. We must figure out strategies around this and I have a few.
They truly want to. Every client, friend and colleague is sincere in their intentions. The trouble erupts with the demanding, over-committed pattern of life in our present world. Even our growing number of retirees state their days are overly booked and the 'I'm so busy' proclamation is ever buzzing about. We are all so BUSY and meal management is seemingly impossible. We must figure out strategies around this and I have a few.
witThe way to manage most anything is to have a plan and yes this means making a plan and then taking steps to execute that plan. When it comes to eating better, having a few go-to recipes that are easy-to-prepare and easy-to-vary with creative meal making is crucial. With most loving fun food like tacos, nachos and pizza this Latin Scramble can be enjoyed as is or in numerous ways like this favorite version of nachos as described below.
Nachos while thick organic tortilla chips are the standard go-to I love to use roasted potato rounds.
Use this scramble for a fun Mexican Taco Salad, as a topping on pizza or filling for these quesadillas or tacos.
Once you make it I am quite certain you will be trying it out with all of these suggestions and coming up with your own. When you do - please be sure to share your ideas here and tag me if you are posting on Instagram.
Nachos while thick organic tortilla chips are the standard go-to I love to use roasted potato rounds.
- Start by cutting them into thin rounds, soaking in water for 20 minutes, draining and drying then seasoning with olive oil, garlic and chili powder, smoked paprika and sea salt.
- Lay out in a single layer over a parchment lined baking pan. Bake for 30 - 40 minutes, turning after 20 minutes until crispy and browned.
- Once done, top with a spoonful of salsa, a spoonful of the scramble, nutritional yeast or a vegan cheese then bake another 10 minutes or so. Enjoy with guacamole on the side if you like and a generous sprinkle of cilantro.
Use this scramble for a fun Mexican Taco Salad, as a topping on pizza or filling for these quesadillas or tacos.
Once you make it I am quite certain you will be trying it out with all of these suggestions and coming up with your own. When you do - please be sure to share your ideas here and tag me if you are posting on Instagram.
RSS Feed