Over-indulging comes with a price most of us don't want to pay. Sure all is well during the indulgence and then a dreaded remorse sets in. Sound familiar?
This is why I arm my clients with great ideas so they can set themselves up to indulge without fearing the extreme bulge.
No FOMO as well. The choices below are delicious and you can choose between sweet and savory, creamy or crunchy, spicy and or salty. I aim to cover all the bases and even include bitter option. It's a bit of a fave for me to combine all the above.
Read on to see what I mean...
Enjoy these on-the-go or in the convenience and comfort of your own place.
- Olives and pickles (pack in mini jars or reusable containers for a grab n go)
- Trail mix baggies - your choice: almonds, cashews, walnuts, Brazil Nuts, pumpkin/sunflower seeds, dried dates, cranberries, mulberries, chopped figs, cacao nibs...
- Single serve nut/seed butter - tear open and have with fruits or crackers
- Bars and Power Balls – home-made or from a health food store or go with the baggies suggestion above. 'Deconstructed bars'! So much more affordable.
- Gluten-free Mary’s Crackers or RW Garcia beet or turmeric crackers – as is or with hummus, guacamole, nut or seed butter, salsa, pesto...
- Veggies bags or water filled glass jars w/ radishes, celery, fennel, carrots, peppers cherry tomatoes, baby cucumbers, etc.
- Store-bought kale chips (so good) or make your own. Divine!
- Dates filled with nut butter and a nut like pecans, walnuts or almonds (I love to top them with ground espresso or cacao powder, sea salt and cayenne). The coffee or cacao add a bitter bite to the super sweet dates. It may sound crazy, you gotta try it.
- Fill whole-food wraps from “Live” – a company in Toronto, ON made from only veggies with your favorite dip and julienne veggies. Satay sauce is so GOOD!
- Organic corn tortilla chips topped with well drained salsa, nutritional yeast, minced onions and peppers - broiled just a few minutes and enjoyed asap.
- Apples, watermelon and pineapple chopped up and tossed with cinnamon and cardamom as well as any fruits you love like cherries and grapes (easy to eat).
- An avocado cut and seasoned with sea salt, cumin, cayenne and lemon and enjoyed with crackers or veggie wedges
MAY I SUGGEST YOU...
Stop by a health food store (or even Costco for the big bags of nuts and seeds, dried or frozen fruits, Mary's Gone Crackers or RW Garcia crackers, Lebanese cucumbers, goat feta, fruits) and see what appeals to you and fits the bill of being minimally processed if at all. Stock up to have items in the pantry and freezer.
PLAN AHEAD and making great choices becomes so easy and sustainable.
Let me know your favorite snack go-tos and what you need suggestions for.
I'll do my best to respond and get more info out to you asap.
The picture above is Banana Butter Bites - Below is Super Simple Nachos - the recipe coming soon.
I aim to keep you away from high calorie, sugar and sodium foods like bread, bought cereals and bars or baked goods. There are some better ones out there.
Keep your eyes on my Blogs and Resources pages for regular updates and information to inspire and enable you to take great care of yourself, for vibrant living.